“Taken in Coup de Pouce. Simple and easy recipe. Only 5 minutes of cooking.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet, heat oil over medium-high heat.
  2. Add zucchini, garlic, dry crushed red pepper and cook, stirring often, for about 5 minutes or until veggies have soften.
  3. Drizzle with balsamic vinegar.

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