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Sauteed Zucchini and Arugula

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“Zesty, with a pleasant tang.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the zucchini in a dry dish towel and wring out all the excess moisture; dry the squash carefully with a dry towel.
  2. In a medium pan over medium heat, melt the butter; add in the zucchini; stir for 2 minutes.
  3. Add in the arugula and continue stirring for another minute or two.
  4. Add in the garlic, lemon zest, lemon juice, salt, and pepper; stir until combined.
  5. Taste for seasoning and adjust; serve immediately.

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