Sauteed Zucchini and Tomatoes

“A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat italian dressing over medium heat.
  2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
  3. Stir in tomatoes with juice, basil, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
  6. Serve with grated parmesean cheese if desired.

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