STREAMING NOW: Simply Nigella

Sauteed Zucchini and Tomatoes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty quick, low fat, low carb way to do zucchini. The italian dressing gives it the right zing! A kid pleaser as well!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, heat italian dressing over medium heat.
  2. Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
  3. Stir in tomatoes with juice, basil, salt and pepper.
  4. Bring to a boil.
  5. Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
  6. Serve with grated parmesean cheese if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: