Sauteed Zucchini and Tomatoes
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup Italian dressing
- 2 medium zucchini, sliced
- 1 medium onion, sliced
- 1 (14 1/2 ounce) can tomatoes, undrained,chopped or 2 -3 chopped fresh tomatoes, chopped
- 1 tablespoon fresh basil leaves or 1/4 teaspoon dried basil
- salt and pepper
directions
- In large skillet, heat italian dressing over medium heat.
- Add zucchini and onion; cook, stirring occassionally, 5 minutes or until vegetables are almost tender.
- Stir in tomatoes with juice, basil, salt and pepper.
- Bring to a boil.
- Reduce heat to low and simmer uncovered, stirring occassionally, 20 minutes or until zucchini is tender and sauce is slightly thickened.
- Serve with grated parmesean cheese if desired.
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Reviews
-
Very Italian flavored zucchini. I loved the onions with it, and this would be a perfect side to any Italian dinner. This was really good and the dressing did give it a nice flavor, but I found I had to add a little tomato paste to thicken it up and give it just that little something more. I'm sure this was just my own taste, as I seem to like my foods very savory, spicy, and chock-full of flavor. Nice and easy to make... a plus in my book!
RECIPE SUBMITTED BY
qiltkitty
Windsor, ON
I'm in southwestern Ontario, Canada and am currently cooking low carb meals to reduce my weight again .. I fell off the wagon so to speak with my last pregnancy and resulting surgery. So I gained 30 lbs back and am now working to get them off. Lost 7 of them so far.