Sauteed Zucchini, Cherry Tomatoes, Olives and Basil

“Great way to use those fresh garden vegetables. Courtesy of September 2007 issue of Bon Appetit.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skilled over medium-high heat.
  2. Add zucchini, garlic, and rosemary.
  3. Sprinkle with salt and pepper.
  4. Saute until zucchini is just tender, about 5 minutes.
  5. Add tomatoes and olives.
  6. Saute until tomatoes just begin to soften, about 2 minutes.
  7. Mix in basil and vinegar.
  8. Season vegetables to taste with salt and pepper.

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