Sauteed Zucchini Strings

"This makes four side-dish servings."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Puree garlic cloves in the bowl of a food processor. Add sun dried tomatoes and pulse till coarsely crumbled. Add oregano and pulse. Add cheese, 1 tbsp olive oil and balsamic vinegar; pulse till crumbly. Season to taste with salt.
  • Measure 3/4 cup of crumbles, reserving remainder for another use. Heat a large sauté pan over medium high heat. Add 2 tsp olive oil and heat. Add onions and sauté till limp and just beginning to caramelize. Add zucchini strings and sauté gently until zucchini is bright green, about 4 minutes.
  • Add the sun dried tomatoes, parmigiano crumbles and toss to coat zucchini completely.
  • Adjust seasonings to taste with kosher salt. Serve immediately with reserved crumbles sprinkled on top.

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Reviews

  1. Great way to serve the lowly zucchini. I added a couple more garlic cloves to the mix, only because we love garlic. Made for Everyday Holiday Tag. :)
     
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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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