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Sauteed Zucchini With Walnuts and Roquefort

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“Sauteed zucchini with walnuts is an easy and healthy way to add a bit of color and flavor to your menu. For the best flavor, look for shiny, unblemished zucchini that measures no more than 1 1/4 inch in diameter.”
READY IN:
12mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and oil in a large skillet set over medium-high heat.
  2. Saute the sliced zucchini in the hot butter and oil for about 5 to 7 minutes, until it is crisp-tender with a few caramelized, golden brown spots.
  3. Remove from the heat and toss with salt and pepper.
  4. Transfer the seasoned zucchini to a serving dish and gently toss it with the Roquefort cheese.
  5. Sprinkle the dish with the chopped walnuts and serve hot or warm.

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