Sauvignon Blanc Pound Cake

"Southern Living"
 
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Ready In:
1hr 40mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 325°.
  • In a bowl, stir together the milk and wine; let stand 10 minutes.
  • Meanwhile, beat butter at medium speed with an electric stand mixer until creamy.
  • Gradually add sugar, beating at medium speed until light and fluffy.
  • Add eggs, one at a time, beating just until blended after each addition.
  • In another bowl, stir together the flour, baking powder, baking soda, and salt.
  • Add to the butter mixture alternately with the milk mixture, beginning and ending with the flour mixture.
  • Beat at low speed just until blended after each addition.
  • Stir in vanilla; pour batter into a greased and floured 12-cup Bundt pan.
  • Bake for 1 hour and 5 minutes to 1 hour and 10 minutes or until a pick comes out clean.
  • Cool in pan on a wire rack 10-15 minutes; remove from pan to wire rack.
  • Make glaze-whisk together the powdered sugar, wine, and milk until smooth.
  • Brush or drizzle the glaze over the top and sides of cake; cool completely (about 1 hour).

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