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“A soya based cheese alternative. I use this instead of the vegan cheeses as it is much cheaper”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine over a gentle heat.
  2. add soya flour and cook until slightly thickened.
  3. remove from heat and stir in garlic and yeast extract. pour into a container and chill.

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