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Savannah Cheesecake Cookies (Paula Deen)

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“Yummy bars of JOY!”
READY IN:
50mins
SERVES:
12-16
YIELD:
12-16 Bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine flour, brown sugar, pecans, and butter in bowl.
  3. Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
  4. Bake for 12 to 15 minutes or until lightly browned.
  5. For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
  6. Bake for 20 minutes.
  7. Cool completely.
  8. Cut into squares before serving.
  9. Decorate tops with berries and mint leaves.

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