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“In 'The Glory of Southern Cooking' by James Villas”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°.
  2. In a medium skillet, melt 2 tablespoons butter over medium heat; add in onion; cook, stirring until softened, about 2 minutes.
  3. Add in heavy cream, sherry, chives, chili pepper, dry mustard, Worcestershire sauce, and salt and pepper to taste.
  4. Cook, stirring, for 2-3 minutes.
  5. Stir in the crabmeat; remove from the heat, then stir in the egg yolks until well incorporated.
  6. Divide the mixture among four buttered scallop shells or small ramekins.
  7. Sprinkle 1 tablespoon bread crumbs on each serving.
  8. Dot with pieces of the remaining 2 tablespoons butter; bake until the crumbs are golden and the mixture is bubbling, about 10 minutes.
  9. Serve hot.

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