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“from the restaurant Sticky fingers in the Charleston SC area. shared in a Taste of Charleston book from 2004”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
  2. bake in a 9x9 casserole dish at 375 for 20 minutes.
  3. serve with a side of salsa and nacho chips.

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