STREAMING NOW: No Reservations

Savannah Hoe Cakes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!”
READY IN:
15mins
SERVES:
1
YIELD:
16 Hoe Cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, except for the frying oil, in a bowl until well combined.
  2. Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
  3. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
  4. Note: Leftover batter will keep in refrigerator for up to 2 days.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: