Savannah Key Lime Fried Chicken

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found on the Yankee website, if you can believe that :)”

Ingredients Nutrition


  1. Rinse chicken pieces and place in a large bowl. Pour the key lime juice over the chicken. Roll chicken around within the lime juice and make sure all pieces are covered. Let the chicken stand or marinate in the juice for 5 minutes. Heat oil on medium in a frying pan.
  2. Sprinkle all the spices over the chicken and coat the pieces evenly.
  3. Now add all of the flour to a separate small bowl or bag. Coat the chicken parts with the flour. Place coated pieces in the heated oil and fry accordingly. Fry chicken 8 to 10 minutes for white meat, 13 to 14 minutes for dark meat, making sure to turn pieces frequently to evenly cook the chicken. Chicken should have a crispy, golden-brown color.
  4. Once done, place chicken pieces on a plate covered with paper towels to drain the excess oils. Let the chicken cool for 5 minutes and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a