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Savannah Red Rice

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“From Taste of Home, haven't yet tried, but haven't met a rice I didn't like yet.”
READY IN:
1hr 25mins
YIELD:
16 side dish servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease a 2 quart casserole; set aside.
  2. In a large saucepan, cook onion, celery and peppers in oil over med for 5 min or til tender.
  3. Stir in tomatoes, rice, water, sugar, salt, pepper and hot sauce.
  4. Bring to a boil; reduce heat and simmer, uncovered for 10 min, stirring frequently.
  5. Transfer to casserole. Cover and bake 1 hour or til tender.

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