Savannah Red Rice
"From Taste of Home, haven't yet tried, but haven't met a rice I didn't like yet."
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Yields:
-
16 side dish servings
ingredients
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄4 cup red bell pepper, chopped
- 1 tablespoon olive oil
- 2 (14 1/2 ounce) cans diced tomatoes
- 2 cups white rice
- 1⁄2 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- hot sauce
directions
- Preheat oven to 350. Grease a 2 quart casserole; set aside.
- In a large saucepan, cook onion, celery and peppers in oil over med for 5 min or til tender.
- Stir in tomatoes, rice, water, sugar, salt, pepper and hot sauce.
- Bring to a boil; reduce heat and simmer, uncovered for 10 min, stirring frequently.
- Transfer to casserole. Cover and bake 1 hour or til tender.
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Reviews
-
This side dish was great!, though I did have to add a can of tomato juice as I think it was too dry and some of the rice was still cunchy...the taste was wonderful though...
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
