STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Southern Living.”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shrimp, reserving shells; devein shrimp and chill.
  2. Add reserved shrimp shells and 1 cup water to a saucepan; bring to a boil.
  3. Lower heat and simmer, uncovered, 2 minutes.
  4. Pour stock through a wire-mesh sieve into a measuring cup; discard shells.
  5. Melt butter in a saucepan over medium heat; add in garlic; stir/saute 2 minutes.
  6. Whisk in flour until smooth.
  7. Cook, whisking constantly, 1 minute.
  8. Gradually whisk in shrimp stock and half-and-half until smooth.
  9. ADd in wine, clam juice, and the next 4 ingredients.
  10. Cook, whisking constantly for 5 minutes or until thickened and bubbly.
  11. Stir in shrimp, 3/4 cup parmesan cheese and the next 3 ingredients.
  12. Combine sauce and pasta, tossing to coat.
  13. Transfer mixture to a lightly greased 13x9 inch baking dish.
  14. Sprinkle with the rest of the parmesan.
  15. Bake in a 350° oven for 25-30 minutes or until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: