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“From Southern Living.”
1hr 30mins

Ingredients Nutrition


  1. Peel shrimp, reserving shells; devein shrimp and chill.
  2. Add reserved shrimp shells and 1 cup water to a saucepan; bring to a boil.
  3. Lower heat and simmer, uncovered, 2 minutes.
  4. Pour stock through a wire-mesh sieve into a measuring cup; discard shells.
  5. Melt butter in a saucepan over medium heat; add in garlic; stir/saute 2 minutes.
  6. Whisk in flour until smooth.
  7. Cook, whisking constantly, 1 minute.
  8. Gradually whisk in shrimp stock and half-and-half until smooth.
  9. ADd in wine, clam juice, and the next 4 ingredients.
  10. Cook, whisking constantly for 5 minutes or until thickened and bubbly.
  11. Stir in shrimp, 3/4 cup parmesan cheese and the next 3 ingredients.
  12. Combine sauce and pasta, tossing to coat.
  13. Transfer mixture to a lightly greased 13x9 inch baking dish.
  14. Sprinkle with the rest of the parmesan.
  15. Bake in a 350° oven for 25-30 minutes or until bubbly.

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