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“A recipe I got from Taste of Home. I have never made this yet. But I thought it sounded interesting.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (14 3/4 ounce) can canned spaghetti in tomato sauce with cheese
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 cup cheddar cheese, shredded

Directions

  1. Cook beef over medium heat; drain.
  2. Stir in soup, spaghetti and vegetables.
  3. Transfer to an ungreased 11x7x2 inch baking dish.
  4. Bake, uncovered, at 350 degrees for 30 minutes.
  5. Sprinkle with cheese and let stand for a few minutes until melted.

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