“One of the things I dislike about making brownies and other bar cookies, is what I wind up doing to my pans! After a couple of uses, they are all cut up from cutting the bar. I have tried lining the pan with foil and removing them before cutting, but that didn't work well for 9x13 pans, so I came up with this and guess what? It works!”
READY IN:
5mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • aluminum foil, double thick
  • cooking spray

Directions

  1. Line the bottom of your pan, twice, with the foil.
  2. Spray with cooking spray of choice.

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