Savorie’s Tomato Bisque Soup
"Great soup from Savorie's restaurant in Stillwater MN. It is great and quite easy to make!"
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 3⁄4 cup onion, chopped
- 1⁄3 cup butter
- 3⁄4 teaspoon dill seed
- 1 teaspoon dill weed
- 1 teaspoon oregano
- 1⁄4 cup honey
- 1⁄4 cup flour
- 1 (28 ounce) can diced tomatoes
- 3 cups chicken stock
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon white pepper
- 1⁄4 cup fresh parsley, chopped
- 2 cups half-and-half cream
directions
- Sauté onion, dills, oregano in butter.
- Add flour, cook roux.
- Add tomatoes and (juice to equal stock amount) and stock.
- Salt & pepper.
- Bring to low boil.
- Reduce & simmer.
- Cook long enough to get rid of flour taste.
- Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.
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Reviews
-
This was so good and so easy! It kept well in the crock pot on low. One thing is I whizzed it before adding the cream and I will do it that way next time. Mmmm, a big steamy mug and a grilled cheese sandwich! This is going to bump a soup off of my top ten soup list. Thanks Barb-j! Made for PAC 2011 ;)
