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Savorie’s Tomato Bisque Soup

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“Great soup from Savorie's restaurant in Stillwater MN. It is great and quite easy to make!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onion, dills, oregano in butter.
  2. Add flour, cook roux.
  3. Add tomatoes and (juice to equal stock amount) and stock.
  4. Salt & pepper.
  5. Bring to low boil.
  6. Reduce & simmer.
  7. Cook long enough to get rid of flour taste.
  8. Before serving, warm up the half & half and slowly add to hot mixture along with parsley and honey, low simmer (so it does not break to boil) and serve.

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