Savory 7up Herb Biscuits from Scratch (No Bisquik)

Name: Savory 7up Herb Biscuits from Scratch (No Bisquik)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 biscuits
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon sea salt; 1 tablespoon butter, melted; 2 tablespoons chopped fresh herbs, such as dill and rosemary; 1/4 cup nonfat Greek yogurt; 1/4 cup Sprite or 1/4 cup other carbonated lemon-lime beverage

Submitted by CooksWithScissors

"No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor."

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photo by CooksWithScissors

Ready In:: 20mins
Ingredients:: 7
Yields:: 6 biscuits

ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon sea salt
1 tablespoon butter, melted
2 tablespoons chopped fresh herbs, such as dill and rosemary
¹⁄₄ cup nonfat Greek yogurt
¹⁄₄ cup Sprite or 1/4 cup other carbonated lemon-lime beverage

directions

Preheat oven to 425˚F. Line a baking sheet with parchment paper.
In a large bowl, mix together flour, baking powder, salt, and herbs.
Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.