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Savory 7up Herb Biscuits from Scratch (No Bisquik)

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“No baking mix? No problem! You can still make those delicious 7up biscuits you've seen on Pinterest. This version adds fresh herbs for a savory flavor.”
READY IN:
20mins
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425˚F. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together flour, baking powder, salt, and herbs.
  3. Slowly mix in butter, then yogurt, then lemon-lime soda. Dough will be smooshy and sticky!
  4. Using a wooden spoon or a large serving spoon, drop balls of dough onto parchment-papered baking sheet. There should be enough dough for about 6 medium-sized biscuits.
  5. Bake in 425˚F oven for about 15 minutes, or until the tops of the biscuits begin to brown. Remove from oven and allow to cool on baking sheet for a few minutes before moving to a wire rack.

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