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Savory Almond Brussels Sprouts

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“This is not your average brussels sprout dish.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) package frozen Brussels sprouts
  • 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 3 tablespoons milk
  • 14 teaspoon dried thyme
  • 14 cup sliced almonds, toasted

Directions

  1. Cut an x in the core of each sprout.
  2. In a pan, cook the sprouts according to package directions; drain. Remove and set aside.
  3. To the pan, add soup, milk and thyme; heat through.
  4. Return sprouts to pan; stir to coat.
  5. Move to a dish; sprinkle with almonds.

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