Savory and Sweet Lil Smokies
"From Hillshire Farms."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
3 per person
- Serves:
- 15
ingredients
- 16 ounces Little Smokies sausages
- 2 crescent rolls, 8 oz
- 3 tablespoons Dijon mustard
- 1⁄2 cranberry sauce (whole cranberries)
directions
- Preheat oven to 375 degrees. Open package of Lil Smokies and drain any liquid. Set aside.
- Seperate dough in 8 rectangles; firmly press perfomations to seal. Cut each rectangle into 6 squares.
- Spread a small amount of mustard in center of each square. Place approximately 1/2 t of cranberry sauce on top of mustard. Place a sausage on top of cranberry sauce; bring 2 corners of dough over sausage and pinch to seal.
- Place wrapped Lil Sausage on a baking sheet. Bake 12 to 15 minutes or until golden brown. Serve with additional Dijon mustard if desired.
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Reviews
-
Absolutely enjoyed making these little tasties, & have it on my schedule to make again the next time I host one of my monthly groups! I did use honey Dijon mustard & the flavor when combined with the cranberry sauce! Thanks so much for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
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