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Savory and Sweet Stuffing

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“I got this from I am going to try it this year for Thanksgiving--sounds wonderful though.”
1hr 15mins
10 cups

Ingredients Nutrition


  1. Preheat oven to 325°.
  2. In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
  3. Add carrots and cook 1 minute more.
  4. Transfer mixture to bowl.
  5. Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
  6. Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
  7. Cover and bake 30-35 minutes.
  8. uncover and bake 10-15 minutes more.

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