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Savory Applesauce (Accompaniment to Pork Chops)

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“Make this only if you are a garlic-lover! This is a double recipe, it will make about 4 cups, as I always make lots and then freeze in 1/2-cup plastic containers to serve with pork chops, it can be reduced by half if desired.”
READY IN:
35mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, simmer all ingredients except the salt and pepper, covered, stirring occasionally until the apples are falling apart and the garlic is tender (about 15-20 minutes).
  2. Mash the garlic pieces to mix with the applesauce.
  3. Season with salt and pepper.

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