Savory Artichoke and Spinach Bread Pudding

“This is a fantastic side dish for a party, since it makes a lot and can be served at room Temp. It was inspired by an "Emeril" recipe. If you added ham it could easily be a Main Dish.”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Sauté the onions over med. heat in the oil until soft.
  3. Add the minced garlic, and cook until fragrant. Add the 2 teaspoons of the Italian Seas.
  4. Add the spinach and cook for about 10 minutes. You might have to add a little more oil. Remove from heat. Stir in the artichokes.
  5. Combine the cream, eggs, lemon juice, 1 T Italian seasoning, nutmeg, paprika, salt, and pepper. Whisk well to combine.
  6. Get out a very large bowl. :-) Add the cubed bread, cheeses, parsley, and spinach mixture. Mix well. Pour over the egg mixture and stir well. Let it sit until the moisture is absorbed, approx 20 minutes or less.
  7. Pour into an 11x17-inch sprayed casserole dish.
  8. Bake 1 hour or until firm in the center.
  9. This reheats well in the microwave.
  10. It would be easy to cut this recipe in half!

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