Savory Artichoke Chicken Casserole

“After rearranging my pantry I started dreaming up what to make with the artichokes I found...they are not usually my husbands favorite food, but he has requested I make this dish again!”
1hr 45mins

Ingredients Nutrition


  1. Sprinkle chicken pieces with salt & pepper, sauté in butter until all sides of chicken pieces are seared. Add onion, sauté until translucent, then add mushrooms & cook another 3-4 minutes. Stir in the wine, sherry and vegetable broth, heat through.
  2. Mix flour and spices. Remove ½ C liquid from the chicken mix. With small whisk or fork combine reserved liquid with flour mix until paste is smooth. Add back into chicken/vegetable mixture until combined.
  3. Pour chicken mixture into the bottom of 7x11” baking dish. Intersperse artichoke hearts on top, then press into chicken mixture; top this with green onion and cheeses.
  4. You can cover with plastic wrap and place in refrigerator until an hour or so before dinner time…or overnight to allow flavors to fully mingle.
  5. Uncover and place dish in a cold oven. Set temp to 375ÌŠ and bake 1 hour, or until bubbly. Serve over hot, short mafalda style noodles. Steamed broccoli accompanies this well.

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