“Bacon wrapped sweet onions on skewers. Nice.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 skewers
UNITS:
US

Ingredients Nutrition

  • 2 sweet onions, each sliced into 8 wedges
  • 8 slices bacon, cut in half
  • 48 inches wooden skewers, soaked in water
  • 2 tablespoons brown sugar, packed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon molasses

Directions

  1. Wrap each onion wedge in a bacon slice. Arrange 2 wedges on each skewer; place in a shallow glass or plastic dish.
  2. Combine remaining ingredients; drizzle over skewers.
  3. Cover and refrigerate for one hour.
  4. Remove skewers from marinade, reserving marinade.
  5. Grill or broil, covered over medium-high heat for 20 minutes or until onions are crisp-tender., occasionally turning and basting with reserved marinade.

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