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Savory Bacon Muffins

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“From GRIT Magazine: Baking with Honey”
READY IN:
35mins
SERVES:
12
YIELD:
1 muffin
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Grease a 12-cup muffin pan; set aside.
  2. In medium bowl, whisk together flours, baking powder, baking soda and salt. Make well in center and set aside.
  3. In separate bowl, combine honey, eggs, buttermilk and butter. Stir in sour cream. Add to flour mixture all at once and stir. Fold in onions and bacon.
  4. Divide evenly into prepared muffin pan and bake for 20 minutes, or until toothpick inserted in center comes out clean. Cool for 5 minutes. Serve muffins with butter and honey, if desired. Yields 12 muffins.

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