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“This came from I Love New York Cooking For The Holidays. I haven't tried this, just posting for future use.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 lbs lean stewing beef, diced
  • salt, to taste
  • pepper, to taste
  • 1 ounce onion soup mix (1 envelope)
  • 6 medium potatoes, quartered
  • 3 carrots, sliced
  • 1 onion, sliced
  • 10 ounces condensed cream of celery soup
  • 12 cup water
  • 12 cup sherry wine

Directions

  1. Preheat oven 250-300.
  2. Put meat in heavy casserole. Sprinkle salt, pepper and onion soup over the meat. Add potatoes, carrots and onions. Combine celery soup, water and sherry.
  3. Pour over meat, cover and bake for 5 hours.

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