Savory Baked French Toast With Pepperoni

Name: Savory Baked French Toast With Pepperoni
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 , 12 serving(s)
Ingredients: nonstick cooking spray; 1 Hormel® Party Tray with Pepperoni, Hard Salami, Mild Cheddar, and Colby Jack; 16 (1/2-inch thick) slices Market Pantry&reg French Bread; 6 large eggs; 2 cups whole milk; 1 teaspoon dried basil; 1/4 teaspoon pepper

Submitted by TARGETreg Recipes

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photo by TARGETreg Recipes

Ready In:: 1hr
Ingredients:: 7
Serves:: 12

ingredients

nonstick cooking spray
1 Hormel® Party Tray with Pepperoni, Hard Salami, Mild Cheddar, and Colby Jack
16 (1/2-inch thick) slices Market Pantry® French Bread
6 large eggs
2 cups whole milk
1 teaspoon dried basil
¹⁄₄ teaspoon pepper

directions

Coat a 13x9x2-inch glass baking dish with cooking spray. From the party tray, set aside 2 ounces each pepperoni and salami and 3 ounces each cheddar and jack cheese; reserve the remaining meat and cheese for another use. Arrange the bread, 2 ounces pepperoni, 2 ounces salami, 3 ounces cheddar, and 3 ounces jack cheese in slightly overlapping layers in the dish, covering the whole dish.
In a large bowl, whisk together the eggs, milk, basil, and pepper. Pour over the bread mixture, cover tightly with plastic wrap, and refrigerate for at least 2 hours and up to overnight.
Preheat the oven to 375 Degrees F. Uncover the bread mixture and bake until set and a tester inserted in the center comes out clean, about 40 minutes.