Savory Baked Pork Chops
"These pork chops are seasoned well enough to put on the BBQ grill but are baked instead. When done they are juicy and tender. The seasonings are an estimate, as any cook will tell you we generally eyeball them to taste."
- Ready In:
- 28mins
- Ingredients:
- 9
- Yields:
-
5 pork chops
- Serves:
- 5
ingredients
- 1 tablespoon pepper
- 1 teaspoon salt
- 1 tablespoon famous dave's steak & burger seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄4 cup of smart balance omega plus light mayonnaise
- 1⁄3 cup ready-to-use baked pizza crust, c of country bob's all purpose sauce
- nonstick cooking spray
- 5 pork chops
directions
- Heat grill or frying pan to 350 degrees. Lightly spray with oil.
- Preheat oven to 400 degrees.
- Lay pork chops on a flat surface and trim the fat.
- Season pork chops by sprinkling a a thin layer of all the seasonings on one side.
- Place chops seasoned side down on grill.
- Season second side while the seasoned side lightly browns.
- Once lightly browned flip chops and lightly brown the second side.
- Transfer chops into a shallow non stick 2.5 quart baking pan.
- Lightly spread a thin coat of Mayo on the side of the pork chop that is facing up.
- Place chops in oven (uncovered) and reduce heat to 350 degrees.
- Bake for 15 minutes.
- Remove chops and brush on Country Bob's All Purpose Sauce.
- Place chops back in the over for three minutes.
- Remove chops and let rest 1 minute.
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RECIPE SUBMITTED BY
CurlDiva
Matthews, North Carolina
I am a mother who has been inspired by my hair. I know that sounds odd but let me explain. Back in 2003 I decided to embrace my naturally curly hair. On my journey to use the best hair care products I discovered the best things for my hair are also the best things for my body. As a result, all of my recipes promote the use the best ingredients that nature can offer. I look for recipes that are heart healthy and figure friendly but I do love the occasional cheatrecipe (aka cookies, cakes and candy).
