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“I am not a salmon lover but sure did become one after this delicious dinner!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place fish on a lined and spray baking sheet.
  2. Sprinkle with wine, shallots and S&P both sides.
  3. Cover with foil and Bake @ 425 for 15-20 minutes. Check for doneness. Should be pink & flaky in thickest part.
  4. In the mean time:
  5. In a small pan warm mayonnaise & chicken broth, whisk in mustard.
  6. Add the remaining ingredients until warmed through.
  7. Serve over hot salmon.

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