Savory Beans and Rice ( Crock Pot )

“From Better Homes and Gardens "Biggest Book of Slow Cooker Recipes." (2002)”
READY IN:
5hrs 50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine beans, onion, celery, garlic, bouillon, basil, and bay leaf in crock pot. Pour water over all.
  2. Cover and cook on LOW for 9 to 10 hours or on HIGH setting for 4 to 5 hours.
  3. Cook brown rice according to package directions; keep warm.
  4. Remove bay leaf from bean mixture; discard.
  5. Stir undrained stewed tomatoes, chili peppers, and hot pepper sauce into cooked beans.
  6. Cook 30 minutes more.
  7. Serve bean mixture over hot cooked rice.

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