Savory Beef

Name: Savory Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef round tip steaks; black pepper; 1 cup fresh mushrooms, sliced; 1 onion, sliced; 3 tablespoons vegetable oil; 3 tablespoons flour; 2 cups water; 2 beef bouillon cubes; 2 tablespoons tomato paste; 1 teaspoon dry mustard; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon dill weed; 2 tablespoons Worcestershire sauce; 8 ounces wide egg noodles

Submitted by bunkie68

"This recipe is from Once-A-Month Cooking by Mimi Wilson and Mary Beth Lagerborg. I'm adding it here so that I can plan my recipe list and shopping list for once-a-month cooking! Prep and cooking time are estimates, as I haven't made this yet."

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Ready In:: 45mins
Ingredients:: 14
Serves:: 6

ingredients

2 lbs beef round tip steaks
black pepper
1 cup fresh mushrooms, sliced
1 onion, sliced
3 tablespoons vegetable oil
3 tablespoons flour
2 cups water
2 beef bouillon cubes
2 tablespoons tomato paste
1 teaspoon dry mustard
¹⁄₄ teaspoon dried oregano leaves
¹⁄₄ teaspoon dill weed
2 tablespoons Worcestershire sauce
8 ounces wide egg noodles

directions

Cut beef into thin 2-inch-long strips. Sprinkle beef with pepper and set aside in a cool place.
In a heavy skillet, saute mushrooms and onions in oil until golden, about 10-15 minutes, and then remove from skillet.
Put meat in same skillet; cook and stir meat quickly on all sides until it's browned but still pink in the center, about 7 minutes. Remove meat and set aside.
Mix flour into drippings in the skillet, slowly adding water and beef bouillon; bring to a boil. Stir constantly until it's smooth and has thickened a little.
Mix in tomato paste, dry mustard, oregano, dill week, and Worcestershire sauce.
Stir meat, mushrooms, and onions into sauce. Cool meat mixture and freeze in 8-cup container.
To prepare for serving, thaw beef. Prepare noodles according to package directions. Heat beef in a saucepan over medium heat, stirring constantly, until it's heated through and bubbly. Serve meat over noodles.
Suggested sides: Baked cauliflower (I'll make roasted cauliflower!) and gingerbread.

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RECIPE SUBMITTED BY

bunkie68

Brusly, 0

<p>I'm an attorney by education and a court reporter by current employment (love my job!).  A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here!  I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>

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