“from the civil war comes this recipe via "blue and grey cookery"”
READY IN:
2hrs 12mins
SERVES:
35
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. brown onions slowly in fat.
  2. cut meat into serving pieces,add to onions and brown.
  3. mix flour & dry seasonings,sprinkle over meat.
  4. add stock,vinegar and fresh herbs.
  5. cover tightly and simmer about 2 hours.
  6. you may use thyme or parsely to season;and a tablespoon of tomato catchup,if you have any.

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