Savory Beef and Noodles

"From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal."
 
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photo by Lakerdog2 photo by Lakerdog2
photo by Lakerdog2
Ready In:
20mins
Ingredients:
8
Yields:
1 cup
Serves:
4
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ingredients

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directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  • In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Serve over hot cooked noodles. Garnish with parsley if desired.

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Reviews

  1. This is comfort food @ it's best. My " special needs nephew" said to give it 5 stars!!! He had two huge helpings. I served w/mashed potatoes, because my husband prefers potatoes to pasta. This will definitely be made again throughout the winter.
     
  2. What an easy, terrific way to dress up some hambuger! My son refuses to e2ndst anything with onions and mushrooms, so I made this when he was away, just for my mom and dad. They went back for seconds, even thirds!!!!! Instead of opening up some mushrooms (I have a larger can of them), I used some green peas and sliced carrots. I will keep this one close for when I need something quick and easy! I also think that it would work out really nicely as the filling for a "cottage pie". Thanks!
     
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Tweaks

  1. What an easy, terrific way to dress up some hambuger! My son refuses to e2ndst anything with onions and mushrooms, so I made this when he was away, just for my mom and dad. They went back for seconds, even thirds!!!!! Instead of opening up some mushrooms (I have a larger can of them), I used some green peas and sliced carrots. I will keep this one close for when I need something quick and easy! I also think that it would work out really nicely as the filling for a "cottage pie". Thanks!
     

RECIPE SUBMITTED BY

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!
 
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