Savory Beef and Noodles
photo by Lakerdog2
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 453.59 g ground beef
- 297.66 g can condensed French onion soup, undiluted
- 118.29 ml beef gravy
- 113.39 g can mushroom stems and pieces, drained
- 14.79 ml all-purpose flour
- 14.79 ml water
- hot cooked noodles
- minced fresh parsley (optional)
directions
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
- In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over hot cooked noodles. Garnish with parsley if desired.
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Reviews
-
What an easy, terrific way to dress up some hambuger! My son refuses to e2ndst anything with onions and mushrooms, so I made this when he was away, just for my mom and dad. They went back for seconds, even thirds!!!!! Instead of opening up some mushrooms (I have a larger can of them), I used some green peas and sliced carrots. I will keep this one close for when I need something quick and easy! I also think that it would work out really nicely as the filling for a "cottage pie". Thanks!
Tweaks
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What an easy, terrific way to dress up some hambuger! My son refuses to e2ndst anything with onions and mushrooms, so I made this when he was away, just for my mom and dad. They went back for seconds, even thirds!!!!! Instead of opening up some mushrooms (I have a larger can of them), I used some green peas and sliced carrots. I will keep this one close for when I need something quick and easy! I also think that it would work out really nicely as the filling for a "cottage pie". Thanks!
RECIPE SUBMITTED BY
I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!