“From "The Busy Family Cookbook." This was super fast and yummy. Nice flavor for something so simple. Great for a fast weeknight meal.”
READY IN:
20mins
SERVES:
4
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, gravy and mushrooms. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. In a small bowl, combine flour and water, mix until smooth. Stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Serve over hot cooked noodles. Garnish with parsley if desired.

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