Savory Beef and Vegetable Stew

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Ready In:
2hrs 45mins
Ingredients:
19
Serves:
6
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ingredients

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directions

  • In hot oil in Dutch oven, brown beef cubes well on all sides.
  • Remove and set aside.
  • Add chopped onions, green peppers and celery to Dutch oven and saute until tender- about 8 minutes.
  • Return beef to pan.
  • Add parsley, garlic, tomato sauce, wine, bouillon cubes, salt, pepper, thyme, bay leaf and 2 cups of water.
  • Bring to boiling.
  • Reduce heat and simmer, covered, 1 1/4 hours.
  • Add vegetables (except tomato) and simmer, covered, 1 hour longer or until tender.
  • Remove from heat.
  • Skim off fat.
  • Mix flour with 2 tablespoons cold water and stir into beef mixture.
  • Arrange tomato wedges, skin side up, on top.
  • Simmer covered, 10 minutes, until slightly thickened.

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Reviews

  1. i liked this. The flavor was just what I had in mind. I did add 2 hanfuls of barley to the stew and of course that required extra water. The only thing I'll do next time is add some lima beans and corn to the stew.
     
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