Savory Beef Casserole

Name: Savory Beef Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons shortening; 2 medium onions, sliced; 2 cups leftover beef (steak, pot roast, etc.); 1 tablespoon flour; 1 (1 lb) can stewed tomatoes; 1/2 cup red wine; 1/4 cup water; 1 (2 ounce) can pimientos, sliced; 3/4 teaspoon salt; 1/4 teaspoon oregano leaves; 1/4 teaspoon ground pepper; 3 cups cooked macaroni; 2 cups grated cheddar cheese; parsley sprig (optional)

Submitted by sjmille

"This is a really good casserole that my boyfriend makes all the time. It's a cheesey noodle casserole with steak. Very good with a glass of wine. I believe he found it on Cooks.com"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 6

ingredients

3 tablespoons shortening
2 medium onions, sliced
2 cups leftover beef (steak, pot roast, etc.)
1 tablespoon flour
1 (1 lb) can stewed tomatoes
¹⁄₂ cup red wine
¹⁄₄ cup water
1 (2 ounce) can pimientos, sliced
³⁄₄ teaspoon salt
¹⁄₄ teaspoon oregano leaves
¹⁄₄ teaspoon ground pepper
3 cups cooked macaroni
2 cups grated cheddar cheese
parsley sprig (optional)

directions

Heat shortening and saute onions until golden.
Stir in beef and brown quickly over high heat, turning frequently.
Stir in flour, stewed tomatoes, red wine, water, pimentos, salt, oregano leaves, ground pepper.
Simmer a few minutes or until slightly thickened.
In a 1 1/2 quart casserole dish or 6 individual ramekins layer macaroni, meat mixture, and cheese. Repeat ending with cheese.
Bake in preheated 400 degree oven about 10 minutes for ramekins or 15 to 20 for casserole.
Garnish with parsley.