“This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast”
READY IN:
5mins
YIELD:
1/4 cup (enough for one roast)
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all seasonings together in a bowl.
  2. Rub over meat.
  3. Cover meat and refrigerate for 24-48 hours.

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