Savory Beef or Pork Roast Rub
"This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast"
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1/4 cup (enough for one roast)
ingredients
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried oregano
directions
- Combine all seasonings together in a bowl.
- Rub over meat.
- Cover meat and refrigerate for 24-48 hours.
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Reviews
-
We love our herbs and this was the perfect addition to my pork roast. Excellent rub! -
I used this rub for a roast I was making using Recipe #238069. The spices rubbed into the roast was really good and the roast came out perfect baked this way! Thank you for sharing! -
I haven't used this as is, but it was the inspiration for my own Recipe #216964 and, thinking of the ingredients, I'm sure it is just as good unaltered. -
Postively delicious. Will use again. Good recipe.
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I agree with Barbara, this smelled so wonderful while cooking, and I liked the flavour it gave the meal, hubby wasn't that fond of it though and asked me not to do it next time....you know men, they like their beef with nothing fancy schmancy ( at least mine does!)....what do they know anyway???? Thanks, Kitten for another good recipe.
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