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“Beef and spices cooked in the crock pot then added to sandwich rolls”
READY IN:
6hrs 5mins
SERVES:
8-10
YIELD:
8-10 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Combine seasonings, rub over roast and place in crock pot.
  2. 2. Cover and cook on low 6-8 hours, shred with fork and serve on sandwich rolls.

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