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“My family thought these were good way to prepare steaks. When I made these steaks I used 5 marinating steaks and doubled the marinade. I got this recipe from Tops courtesy of National Cattlemen's Beef Association.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 34 lbs boneless beef steaks, cut into 3/4 to 1-inch thick (4 steaks)
  • 14 cup steak sauce
  • 2 tablespoons packed brown sugar
  • 2 tablespoons fresh lime juice
  • 3 drops hot sauce

Directions

  1. Combine marinade ingredients in small bowl; remove and reserve 2 tbl.
  2. Place beef steaks and remaining marinade in food-safe plastic bag; turn to coat. Refrigerate 20 minutes.
  3. Remove steaks; discard marinade.
  4. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium, turning occasionally.
  5. Brush both sides with reserved marinade during last 2 minutes.
  6. *If using chuck, bottom round or shoulder steak: Increase marinating time to 60 minutes.

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