Savory Beef Stew

"I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day."
 
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Ready In:
2hrs 20mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Heat the 1/4 cup vegetable oil in a large skillet.
  • Brown the beef in the oil on all sides.
  • Add the onion, tomatoes, tapioca, beef broth, garlic, parsley, salt, pepper, and bay leaf.
  • Bring the mixture to a boil.
  • Turn into a 3 quart casserole and cover.
  • Bake in the oven at 350 degrees for 1 1/2 hours.
  • Add carrots, potatoes, and celery.
  • Bake covered for one hour until vegetable are tender.

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RECIPE SUBMITTED BY

I've lived in the Midwest my entire life, but do enjoy traveling when possible. My Hubby and I plan most trips around where the best places to eat are located. I have a daugher, son, and step-son; all under the age of 10. I currently train new employees for a corporation.
 
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