“This is my take on a recipe I saw in our local paper. The steak and red pepper sets it apart. Pure comfort food.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil, beef and onion into a large stockpot. Cook over medium heat until meat is browned and onions are translucent.
  2. Add next 4 ingredients and bring to a boil. Reduce and simmer until meat is tender, 60-90 minutes.
  3. Add vegetables and mushrooms to pot. Simmer covered until tender, about 30 minutes.
  4. In a medium bowl whisk together remaining ingredients. Pour into stew. Cook another 5-10 minutes until thickened, stirring constantly.
  5. Remove bay leaf before serving.

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