Savory Black Currant Sauce
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 4
ingredients
- 2 tablespoons butter
- 3 large shallots, minced
- 3 garlic cloves, minced
- 1⁄4 cup brandy
- 1⁄2 cup black currant jelly
- 1⁄4 cup Dijon mustard
- 1⁄4 cup dry white wine
- salt & freshly ground black pepper, to taste
directions
- Melt the butter in a medium size heavy saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 5 minutes.
- Stir in the brandy, jelly, mustard and wine.
- Simmer over low heat for 10 minutes.
- Season with salt and pepper.
- Serve warm.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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