Savory Blackening Rub for Fish and Poultry
"A quick blackening rub to add some flavor to fish and poultry."
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
directions
- Mix ingredients together in a bowl. Rub dry mixture onto fish and poultry before cooking.
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Reviews
-
I used this recipe to go with fish fillets, but I was disapointed with how it turned out. The fish had too much of a peppery taste, and it also tasted a bit too salty. Sorry I wasn't able to give this recipe a good review. -
Nice and Spicy! I loved it.
