“This one dish meal combines my favorite fall-winter flavors, rosemary, garlic, and thyme seasoned sweet potatoes and parsnips, for a bowl of down-home wholesome goodness, perfect for any night of the week. Mixed with ground soy burger, the savory starches transform any old Tupperware bowl into grandma's casserole dish.”
READY IN:
15mins
SERVES:
1-2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat skillet with cooking spray.
  2. Pour in broth and add parsnips and sweet potatoes.
  3. cook parsnips and sweet potatoes half way through.
  4. Add 1 cup frozen soy burger (1 pouch frozen Boca).
  5. Add the seasonings and stir until all heated through.
  6. Scoop into a bowl and enjoy.

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