Savory Bread Stuffing/Dressing With Apples

"Adapted from a recipe in the Nov 09 issue of Better Homes and Gardens. This was delicious!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • In large Dutch oven or heavy saucepot, heat oil on medium-high, until hot.
  • Add bacon and cook until golden brown, and crisp. With slotted spoon, remove to paper towels, to drain.
  • In same Dutch oven. add fennel, onion, and garlic. Cook 7 minutes or until vegetables are golden and tender, stirring frequently. Add apples and cranberries, and cook 4 minutes or until softened, stirring frequently.
  • Add broth and heat to boiling, reduce heat to medium-low and simmer 5 minutes.
  • In a large bowl, combine bread and broth mixture. Stir in parsley, sare, rosemary, salt and pepper and bacon.
  • In a shallow 3-quart glass baking dish, spread mixture.
  • Cover with foil, and bake 25 minutes at 350 degrees.
  • Uncover and bake 15 minutes longer or until top of stuffing is golden brown.

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RECIPE SUBMITTED BY

<p>This is Sophie.....she's my constant companion, and the best thing the Easter Bunny ever brought us.</p>
 
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