Savory Brown Rice

Name: Savory Brown Rice
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 yellow onion, chopped; 1/2 green bell peppers or 1/2 red bell pepper, chopped; 1 celery rib, sliced; 1 cup long grain brown rice; 2 cups chicken broth or 2 cups vegetable broth; 1/4 teaspoon dried thyme, crumbled; 1/4 teaspoon dried marjoram, crumbled; 1/4 teaspoon dry mustard; 1/4 teaspoon salt (or to taste); fresh ground black pepper; 1/4 cup minced fresh parsley

Submitted by ratherbeswimmin

"A side dish for meat and seafood."

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Ready In:: 1hr 20mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ yellow onion, chopped
¹⁄₂ green bell peppers or 1/2 red bell pepper, chopped
1 celery rib, sliced
1 cup long grain brown rice
2 cups chicken broth or 2 cups vegetable broth
¹⁄₄ teaspoon dried thyme, crumbled
¹⁄₄ teaspoon dried marjoram, crumbled
¹⁄₄ teaspoon dry mustard
¹⁄₄ teaspoon salt (or to taste)
fresh ground black pepper
¹⁄₄ cup minced fresh parsley

directions

In a saucepan over medium heat, melt butter.
Add in vegetables; stir/saute until slightly soft, about 6 minutes.
Stir in rice; add broth and seasonings, except parsley; bring to a boil.
Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
Stir in parsley; serve.

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Reviews

This is very tasty! I loved the combination of herbs and veggies with the rice. Cooked up nice and tender and perfect! Thanks for a great recipe! :)

Cookinggina