“A side dish for meat and seafood.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, melt butter.
  2. Add in vegetables; stir/saute until slightly soft, about 6 minutes.
  3. Stir in rice; add broth and seasonings, except parsley; bring to a boil.
  4. Decrease heat to low; cook, covered, until liquid is absorbed, about 45-50 minutes.
  5. Stir in parsley; serve.

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