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Savory Brown Rice and Barley

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“I love the flavor of this recipe, plus it's very healthy for you. Hope you like it too :)”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
  2. Add remaining ingredients, except green onions, and bring to a boil.
  3. Cover and turn down to simmer, cooking for 45 minutes without removing lid.
  4. Fluff with a rice, garnish with green onions and serve.

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